I’d been wanting to use this camp knife prototype for quite some time and spending a week in the Palo Duro Canyon allowed me to test it out. This is an 11.5″ overall length knife that I used to chop wood, cut rope and vegetables and make quick work of steak and sausage. It performed extremely well. The handle is stabilized Oregon maple burl in a thick 440c with 416 stainless bolsters. One day we may make more and sell them.
weigecampknifemaple