Perfect for the Thanksgiving turkey, Christmas ham or Sunday brisket. This is a one of a kind slicing knife in S35VN high carbon stainless steel. S35VN is classified as an American super steel and is known for edge retention and durability on high end knives and swords. The blade is 10″ while the entire knife is slightly over 15″. The handle is done in stabilized curly maple from Oregon. The liner red, white and black G10 and the pins are solid brass except for the center pin. This mosaic pin was handmade by Sally Martin in Williams, OR. The handle is done in our classic pigeon head design for an extra pull when slicing. Comes in an American made cloth zip pouch. Free shipping.