Weige Knives is featured in the new issue of Company Week Magazine. A publication dedicated to manufacturing and supply chain portals. If you've ever been interested in our manufacturing process see the online story here: https://companyweek.com/article/weige-knives We're honored to be included in their publication.
Custom steak knife. Robin M. of Ft. Worth designed this steak / dinner knife and asked us if we could build it. He wanted something clean and stream lined. Something classic that laid flat on the table and wasn't too busy. We built this 9" steak knife in S35VN with a solid blackwood handle. We [...]
We appreciate you thinking of Weige Knives regarding a donation for your charity, organization, cause, etc. We receive many, many requests for donations. Typically we will receive an email about once a week asking for a knife donation. While we'd love to donate a knife to each and every cause we simply can't as we [...]
Happy to donate this santoku knife to CASA of Travis County for their annual CASAblanca Gala at the JW Marriott Austin on Feb. 5th, 2022.
We're honored to have been chosen for the December 2021 issue Wine Spectator gift guide. Big thanks to Rob Taylor for choosing us. The issue is on stands now and you'll find us on page 27. From the magazine: Weige Paring Knife weigeknives.com, $195 Travis Weige, of Austin, Texas, makes all of his knives to [...]
Weige Knives is hiring a part time employee in our Belton, TX shop. A few conditions: 1. Must be 18+ with valid driver's license. I may need you to run an errand to pick up parts, etc. 2. 1099, will not pay under the table. 3. Must be able to stand for [...]
Weige Knives and Franklin BBQ have teamed up to bring you an exclusive trimming knife. This one of a kind slicing knife is a collaboration between knife maker Travis Weige and Aaron Franklin. The wood handle comes from post oak chosen from the Franklin BBQ woodpile, that is stabilized then crafted by Weige Knives. The [...]
Honored that celebrity chef (and James Beard Award winner) Marcus Samuelsson chose Weige Knives as his favorite chef knife for the Robb Report. “Historically, knife-making for chefs has been led by companies in Japan, France, and Germany. In the 2000s, Americans got in the game and it was really fantastic to see the shift to [...]
I don't think there is anything more disappointing than going to a nice restaurant, ordering a $50 dollar steak and them handing you a serrated knife. They bring out a delicious, perfectly cooked steak and then you have to butcher and saw at it with a cheap, Made In China, piece of crap steak knife. [...]
This is a new charity for us, but we're happy to donate to the barn dance. From the curator: The ROCK-Ride On Center for Kids (www.rockride.org) here in Georgetown and each April we put on our "gala"... because we do equine therapy for children and adults with special needs as well as serve veterans who [...]
