Chef Marcus Samuelsson chooses Weige Knives as the best chef knife.

Honored that celebrity chef (and James Beard Award winner) Marcus Samuelsson chose Weige Knives as his favorite chef knife for the Robb Report.

“Historically, knife-making for chefs has been led by companies in Japan, France, and Germany. In the 2000s, Americans got in the game and it was really fantastic to see the shift to making them in places like Wisconsin, Texas, the Bay Area, and more,” shares the James Beard Award-winning chef Samuelsson. “I admire any craft that’s made with one’s hands—it’s such a draw. I was introduced to a great knife company in Austin called Weige Knives.” 

-Marcus Sameulsson of Red Rooster and Red Rooster Overtown, Harlem, New York